Click "play" on the video below to watch Chef John introduce our newest menu items. 

MUSHROOM RISOTTO - Seasonal Mushrooms/English Peas


VEGETARIAN “CRAB” CAKES - Hearts of Palm/Corn/Wakame/Citrus Aioli/Bhutanese Red Rice

DUCK PROSCIUTTO CROSTINI - Walnut & Fig Crostini/Smoked Burrata/Fig Mustard


GRILLED LAMB CHOPS - Zaatar Spiced/Greek Potatoes/Natural Jus


HEIRLOOM BEE T SALAD - Baby Greens/Chevre Mousse/Blood Oranges/Marcona Almonds/Red Wine Vinaigrette


TUNA PICO - Avocado/Pepitas/Sicilian Olives/Coriander/Ponzu/Wonton Crisps


GALBI RIBEYE CAP - Yukon Potato & Golden Cauliflower/Crispy Onions